Food Science & Technology, Other is a concentration offered under the food science technology major at North Shore Community College. Here, you’ll find out more about the major associate degree program in food science and technology, other, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at North Shore Community College paid an average of $455 per credit hour in 2019-2020. The average for in-state students was $223 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $600 | $6,168 |
Fees | $4,752 | $4,752 |
Books and Supplies | $1,200 | $1,200 |
Learn more about North Shore Community College tuition and fees.
Online degrees for the North Shore Community College food science and technology, other associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the North Shore Community College Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.