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Restaurant/Food Services Management at Northampton County Area Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Northampton Community College ranks compared to other colleges offering a major in restaurant/food services management.

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• Available Degrees
• Related Majors

Restaurant/Food Services Management Degrees Available at Northampton Community College

• Associate Degree in Restaurant/Food Services Management

Northampton Community College Restaurant/Food Services Management Rankings

The bachelor's program at Northampton Community College was ranked #11 on College Factual's Best Schools for restaurant/food services management list.

Northampton Community College Restaurant/Food Services Management Associate’s Program

For the most recent academic year available, 50% of restaurant/food services management associate's degrees went to men and 50% went to women.

The majority of the students with this major are white. About 75% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Northampton County Area Community College with a associate's in restaurant/food services management.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	1
White	6
Non-Resident Aliens	0
Other Races	0

Majors Similar to Restaurant/Food Services Management

Related Major	Annual Graduates
Hotel/Motel Administration/Management	12
Meeting and Event Planning	8
Resort Management	1

View All Restaurant/Food Services Management Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.