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Northampton County Area Community College Associate in Personal & Culinary Services

27 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Northampton County Area Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Personal & Culinary Services from Northampton Community College Cost?

$10,080 Average Tuition and Fees (In-State)

Northampton Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Northampton Community College paid an average of $336 per credit hour in 2019-2020. The average for in-state students was $224 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $6,720 $10,080
Fees $3,360 $4,800
Books and Supplies $1,800 $1,800
On Campus Room and Board $9,360 $9,360
On Campus Other Expenses $4,500 $4,500

Learn more about Northampton Community College tuition and fees.

Does Northampton Community College Offer an Online Associate in Personal & Culinary Services?

Northampton Community College does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Northampton Community College Online Learning page.

Northampton Community College Associate Student Diversity for Personal & Culinary Services

27 Associate Degrees Awarded
70.4% Women
37.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 27 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 70.4% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is higher than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Around 37.0% of personal and culinary services associate degree recipients at Northampton Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 6
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 17
International Students 0
Other Races/Ethnicities 1

Associate in Personal & Culinary Services Focus Areas at Northampton Community College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Funeral & Mortuary Science 12
Culinary Arts 15

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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