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Northampton County Area Community College Associate in Culinary Arts/Chef Training

15 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Northampton County Area Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Northampton Community College Cost?

$10,080 Average Tuition and Fees (In-State)

Northampton Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Northampton Community College paid an average of $336 per credit hour in 2019-2020. The average for in-state students was $224 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$6,720$10,080
Fees$3,360$4,800
Books and Supplies$1,800$1,800
On Campus Room and Board$9,360$9,360
On Campus Other Expenses$4,500$4,500

Learn more about Northampton Community College tuition and fees.

Does Northampton Community College Offer an Online Associate in Culinary Arts/Chef Training?

Northampton Community College does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Northampton Community College Online Learning page.

Northampton Community College Associate Student Diversity for Culinary Arts/Chef Training

15 Associate Degrees Awarded
66.7% Women
46.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 15 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 66.7% of them were women. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Northampton Community College in 2019-2020, 46.7% were racial-ethnic minorities*. This is about the same as the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino5
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White8
International Students0
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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