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Culinary Arts/Chef Training at Northeast Texas Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how NTCC ranks in comparison to other schools with culinary arts/chef training programs.

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• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at NTCC

• Basic Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

NTCC Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at NTCC is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

NTCC Culinary Arts/Chef Training Associate’s Program

During the 2020-2021 academic year, 3 students graduated with a bachelor's degree in culinary arts/chef training from NTCC. About 67% were men and 33% were women.

The majority of the students with this major are white. About 100% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Northeast Texas Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	3
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.