by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at NMC was ranked #64 on College Factual's Best Schools for personal & culinary services list.
Out-of-state part-time undergraduates at NMC paid an average of $340 per credit hour in 2022-2023. The average for in-state students was $261 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,874 | $11,560 |
| Fees | $1,202 | $1,202 |
| Books and Supplies | $835 | $835 |
| On Campus Room and Board | $10,200 | $10,200 |
| On Campus Other Expenses | $1,620 | $1,620 |
Learn more about NMC tuition and fees.
NMC does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the NMC Online Learning page.
During the 2021-2022 academic year, 12 personal & culinary services majors earned their associate's degree from NMC. Of these graduates, 42% were men and 58% were women.
The majority of associate's degree recipients in this major at NMC are white. In the most recent graduating class for which data is available, 92% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Northwestern Michigan College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 21 |
| Related Major | Annual Graduates |
|---|---|
| Transportation & Materials Moving | 57 |
| Construction Trades | 16 |
| Mechanic & Repair Technologies | 5 |
| Precision Production | 2 |