Restaurant, Culinary, & Catering Management/Manager at Norwalk Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how NCC ranks in comparison to other schools with restaurant, culinary, and catering management/manager programs.

Go directly to any of the following sections:

Available Degrees
Related Majors

Restaurant, Culinary, & Catering Management/Manager Degrees Available at NCC

Associate Degree in Restaurant, Culinary, and Catering Management/Manager

NCC Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at NCC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

NCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

For the most recent academic year available, 33% of restaurant, culinary, and catering management/manager associate's degrees went to men and 67% went to women.

The following table and chart show the ethnic background for students who recently graduated from Norwalk Community College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	2
White	4
Non-Resident Aliens	1
Other Races	1

Related Major	Annual Graduates
Culinary Arts/Chef Training	4

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

References

More about our data sources and methodologies.

Popular Reports

College Rankings

Ranking Types

Athletes

Students From

Best by Location

Regions

Degree Guides by Major

Graduate Programs