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Undergraduate Culinary Arts at Ocean County Vocational-Technical School

14 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at Ocean County Vocational-Technical School. Degrees are awarded at the Undergraduate Certificate level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Ocean County Vocational-Technical School

Here is each degree level available for culinary arts at Ocean County Vocational-Technical School, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Undergraduate Certificate 14

Ocean County Vocational-Technical School Culinary Arts Undergraduate Certificate Degrees

For the most recent IPEDS reporting year, Ocean County Vocational-Technical School handed out 14 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Ocean County Vocational-Technical School has not been ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

In the most recent graduating class, 64% of culinary arts undergraduate certificate degrees went to men and 36% went to women.

Ocean County Vocational-Technical School gender breakdown of Culinary Arts Undergraduate Certificate degree grads The largest share of culinary arts undergraduate certificate degree graduates at Ocean County Vocational-Technical School are White. Roughly 57% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Ocean County Vocational-Technical School with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Ocean County Vocational-Technical School
Ethnic Background Number of Students
Asian 1
Black or African American 2
Hispanic or Latino 2
White 8
Non-Resident Aliens 0
Other Races 1

Culinary Arts/Chef Training (Undergraduate Certificate)

Ocean County Vocational-Technical School conferred 14 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 36% to women and 64% to men. Most of these graduates identified as White (57%).

References

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