Undergrad ProgramsGraduate Programs

Culinary Arts/Chef Training at Odessa College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how Odessa College ranks in comparison to other schools with culinary arts/chef training programs.

Go directly to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at Odessa College

• Basic Certificates in Culinary Arts/Chef Training
• Undergraduate Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

Odessa College Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at Odessa College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Odessa College Culinary Arts/Chef Training Associate’s Program

For the most recent academic year available, 45% of culinary arts/chef training associate's degrees went to men and 55% went to women.

The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 82% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Odessa College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	9
White	2
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.