by our College Data Analytics TeamBelow are the key facts about this program at Ohio State University Agricultural Technical Institute. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
Here is each degree level offered in food processing at Ohio State University Agricultural Technical Institute, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 10 |
During the most recent reporting year, Ohio State University Agricultural Technical Institute awarded 10 associate’s degrees in food processing.
Ohio State University Agricultural Technical Institute is not currently ranked for food processing at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,253 | $35,936 |
| Fees | $426 | $426 |
Learn more about Ohio State University Agricultural Technical Institute tuition and fees.
All of the 10 students who graduated with a associate’s degree in food processing from Ohio State University Agricultural Technical Institute identified as women.
The largest share of food processing associate’s degree graduates at Ohio State University Agricultural Technical Institute are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University Agricultural Technical Institute with a associate’s in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Ohio State University Agricultural Technical Institute conferred 10 associate’s degrees in agricultural and food products processing in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.