by our College Data Analytics TeamThe main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.
Food Processing is a major offered under the agriculture and agriculture operations program of study at Ohio State University Agricultural Technical Institute. We’ve gathered data and other essential information about the associate degree program in food processing, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Ohio State University Agricultural Technical Institute paid an average of $1,247 per credit hour in 2019-2020. The average for in-state students was $331 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,951 | $29,935 |
| Fees | $344 | $344 |
| Books and Supplies | $1,082 | $1,082 |
| On Campus Room and Board | $9,424 | $9,424 |
| On Campus Other Expenses | $4,688 | $4,688 |
Learn more about Ohio State University Agricultural Technical Institute tuition and fees.
Ohio State University Agricultural Technical Institute does not offer an online option for its food processing associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Ohio State University Agricultural Technical Institute Online Learning page.
Women made up around 84.6% of the food processing students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 45.1%.
Of those graduates who received an associate degree in food processing at Ohio State University Agricultural Technical Institute in 2019-2020, 7.7% were racial-ethnic minorities*. This is lower than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 12 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Processing students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Agricultural & Food Products Processing | 13 |
You may also be interested in one of these majors related to food processing.
| Related Major | Annual Graduates |
|---|---|
| Agricultural Economics & Business | 38 |
| Agricultural Mechanization | 6 |
| Agricultural Production | 27 |
| Horticulture | 24 |
| Agricultural Public Services | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
