by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Ohio State University - Main Campus. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at Ohio State was ranked #34 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Ohio.
Here are some of the other rankings for Ohio State.
During the 2019-2020 academic year, part-time undergraduate students at Ohio State paid an average of $1,358 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $442 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,615 | $32,599 |
| Fees | $903 | $903 |
| Books and Supplies | $1,082 | $1,082 |
| On Campus Room and Board | $13,066 | $13,066 |
| On Campus Other Expenses | $2,998 | $2,998 |
Learn more about Ohio State tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at Ohio State in Nutrition walked away with an average of $22,500 in student debt. That is 7% lower than the national average of $24,236.
The median early career salary of nutrition students who receive their bachelor’s degree from Ohio State is $39,741 per year. That is 35% higher than the national average of $29,522.
Ohio State does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ohio State Online Learning page.
All of the students who received their Bachelor’s in nutrition in 2019-2020 were women.
Racial-ethnic minority graduates* made up 12.5% of the nutrition bachelor’s degrees at Ohio State in 2019-2020. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 14 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 16 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health Sciences & Services | 3 |
| Communication Sciences | 82 |
| Dental Support Services | 43 |
| Health & Medical Administrative Services | 24 |
| Allied Health & Medical Assisting Services | 347 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
