by our College Data Analytics TeamHere is an overview of this program at Oklahoma State University-Main Campus. You can study it at the Bachelor’s level. It ranks as high as #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Oklahoma State University-Main Campus as a strong choice for food, nutrition & related services, ranked #11 out of 65 schools nationally.
Here is each degree level granted in food, nutrition & related services at Oklahoma State University-Main Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 83 |
In the most recent year for which we have data, Oklahoma State University-Main Campus awarded 83 bachelor’s degrees in food, nutrition & related services.
Oklahoma State University-Main Campus is among the very best schools in the country for food, nutrition & related services at the bachelor’s level. In particular it placed #1 out of 1 schools by College Factual.
Food, Nutrition & Related Services majors who earn their bachelor’s degree from Oklahoma State University-Main Campus go on to jobs where they make a median salary of $55,230 a year. This is lower than $61,748, the median for all majors at Oklahoma State University-Main Campus.
Earning a bachelor’s degree at Oklahoma State University-Main Campus, food, nutrition & related services students borrow a median amount of $19,584 in student loans. This is below $22,310, the typical median for all majors at Oklahoma State University-Main Campus.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,417 | $20,937 |
| Fees | $4,693 | $4,693 |
Read more about Oklahoma State University-Main Campus tuition and fees.
In the most recent graduating class, 11% of food, nutrition & related services bachelor’s degrees went to men and 89% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Oklahoma State University-Main Campus are White. Roughly 70% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oklahoma State University-Main Campus with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 1 |
| Hispanic or Latino | 6 |
| White | 58 |
| Non-Resident Aliens | 0 |
| Other Races | 13 |
Oklahoma State University-Main Campus granted 83 bachelor’s degrees in foods, nutrition, and wellness studies, general in the latest year of data — 89% to women and 11% to men. Most of these graduates identified as White (70%).
