by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Oklahoma State University - Main Campus. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at OSU was ranked #40 on College Factual's Best Schools for nutrition list. It is also ranked #2 in Oklahoma.
Here are some of the other rankings for OSU.
During the 2019-2020 academic year, part-time undergraduate students at OSU paid an average of $696 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $179 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,357 | $20,877 |
| Fees | $3,662 | $3,662 |
| Books and Supplies | $1,140 | $1,140 |
| On Campus Room and Board | $9,340 | $9,340 |
| On Campus Other Expenses | $4,740 | $4,740 |
Learn more about OSU tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Nutrition students who received their bachelor’s degree at OSU took out an average of $21,500 in student loans. That is 6% lower than the national average of $22,894.
The median early career salary of nutrition students who receive their bachelor’s degree from OSU is $28,236 per year. That is 5% lower than the national average of $29,838.
Online degrees for the OSU nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the OSU Online Learning page.
Women made up around 84.6% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 79.1%.
Of those graduates who received a bachelor’s degree in nutrition at OSU in 2019-2020, 23.1% were racial-ethnic minorities*. This is lower than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 7 |
| Native American or Alaska Native | 4 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 80 |
| International Students | 0 |
| Other Races/Ethnicities | 10 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 104 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Human Development & Family Studies | 136 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
