by our College Data Analytics TeamJump to any of the following sections:
The bachelor's program at OSU was ranked #16 on College Factual's Best Schools for food & nutrition list. It is also ranked #1 in Oklahoma.
During the 2020-2021 academic year, Oklahoma State University - Main Campus handed out 111 bachelor's degrees in food & nutrition. This is an increase of 7% over the previous year when 104 degrees were handed out.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at Oklahoma State University - Main Campus.
Of the 111 food & nutrition students who graduated with a bachelor's degree in 2020-2021 from OSU, about 20% were men and 80% were women.
The majority of bachelor's degree recipients in this major at OSU are white. In the most recent graduating class for which data is available, 73% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oklahoma State University - Main Campus with a bachelor's in food & nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 3 |
| Hispanic or Latino | 5 |
| White | 81 |
| Non-Resident Aliens | 0 |
| Other Races | 20 |
More about our data sources and methodologies.
