Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Olympic College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at OC paid an average of $291 per credit hour in 2019-2020. The average for in-state students was $113 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $3,726 | $9,117 |
Fees | $270 | $270 |
Books and Supplies | $1,275 | $1,275 |
On Campus Room and Board | $10,385 | $10,385 |
On Campus Other Expenses | $3,975 | $3,975 |
Learn more about OC tuition and fees.
OC does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the OC Online Learning page.
Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 77.8% of them were women. This is higher than the nationwide number of 52.7%.
Racial-ethnic minority graduates* made up 55.6% of the culinary arts/chef training associate degrees at OC in 2019-2020. This is higher than the nationwide number of 45%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 1 |
White | 2 |
International Students | 1 |
Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.