General Hospitality Administration/Management is a concentration offered under the hospitality management major at Onondaga Community College. We’ve gathered data and other essential information about the associate degree program in hotel and restaurant management, such as diversity of students, how many students graduated in recent times, and more.
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Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
During the 2019-2020 academic year, part-time undergraduate students at OCC paid an average of $424 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $212 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,090 | $10,180 |
Fees | $664 | $664 |
Books and Supplies | $650 | $650 |
On Campus Room and Board | $9,220 | $9,220 |
On Campus Other Expenses | $1,526 | $1,526 |
Learn more about OCC tuition and fees.
OCC does not offer an online option for its hotel and restaurant management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the OCC Online Learning page.
Women made up around 50.0% of the hotel and restaurant management students who took home an associate degree in 2019-2020. This is less than the nationwide number of 68.9%.
Of those graduates who received an associate degree in hotel and restaurant management at OCC in 2019-2020, 42.9% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 5 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 8 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.