Below are the key facts about this program at Orange Technical College - Winter Park Campus. It is offered at the Certificate level. Jump to any of the following sections:
Here is each degree level available for culinary arts at Orange Technical College - Winter Park Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 12 |
In the most recent year for which we have data, Orange Technical College - Winter Park Campus conferred 12 certificate degrees in culinary arts.
Orange Technical College - Winter Park Campus is not yet ranked for culinary arts at the certificate level.
For the most recent academic year available, 25% of culinary arts certificate degrees went to men and 75% went to women.
The majority of culinary arts certificate degree graduates at Orange Technical College - Winter Park Campus were Hispanic or Latino. About 42% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Orange Technical College - Winter Park Campus with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 5 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Orange Technical College - Winter Park Campus awarded 12 certificate degrees in culinary arts/chef training in the most recent reporting year — 75% to women and 25% to men. The largest share of these graduates were Hispanic or Latino (42%).
More about our data sources and methodologies.