Culinary Arts/Chef Training at Ozarks Technical Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how OTC ranks in comparison to other schools with culinary arts/chef training programs.

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Available Degrees
Related Majors

Culinary Arts/Chef Training Degrees Available at OTC

Undergraduate Certificates in Culinary Arts/Chef Training
Associate Degree in Culinary Arts/Chef Training

OTC Culinary Arts/Chef Training Rankings

The bachelor's program at OTC was ranked #79 on College Factual's Best Schools for culinary arts/chef training list.

OTC Culinary Arts/Chef Training Associate’s Program

The culinary arts/chef training program at OTC awarded 19 associate's degrees in 2020-2021. About 37% of these degrees went to men with the other 63% going to women.

The majority of associate's degree recipients in this major at OTC are white. In the most recent graduating class for which data is available, 79% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Ozarks Technical Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	2
White	15
Non-Resident Aliens	0
Other Races	1

Related Major	Annual Graduates
Restaurant, Culinary, & Catering Management/Manager	6

View All Culinary Arts/Chef Training Related Majors >

References

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