by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Parkland College. We’ve gathered data and other essential information about the associate degree program in restaurant/food services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Parkland College paid an average of $509 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $364 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,905 | $15,255 |
| Fees | $675 | $675 |
| Books and Supplies | $1,200 | $1,200 |
Learn more about Parkland College tuition and fees.
Online degrees for the Parkland College restaurant/food services management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Parkland College Online Learning page.
Of the students who received their associate degree in restaurant/food services management in 2019-2020, all of them were women.
Around 50.0% of restaurant/food services management associate degree recipients at Parkland College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 55%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 1 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
