Restaurant, Culinary, & Catering Management/Manager at Pensacola State College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how Pensacola State ranks in comparison to other schools with restaurant, culinary, and catering management/manager programs.

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Restaurant, Culinary, & Catering Management/Manager Degrees Available at Pensacola State

Associate Degree in Restaurant, Culinary, and Catering Management/Manager

Pensacola State Restaurant, Culinary, and Catering Management/Manager Rankings

The bachelor's program at Pensacola State was ranked #19 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.

Pensacola State Restaurant, Culinary, & Catering Management/Manager Associate’s Program

In the 2020-2021 academic year, 11 students earned a associate's degree in restaurant, culinary, and catering management/manager from Pensacola State. About 55% of these graduates were women and the other 45% were men.

The majority of the students with this major are white. About 91% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Pensacola State College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	10
Non-Resident Aliens	0
Other Races	0

Related Major	Annual Graduates
Culinary Arts/Chef Training	8
Baking & Pastry Arts/Baker/Pastry Chef	3

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

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