by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at Pepperdine University. Here, you’ll find out more about the major bachelor’s degree program in nutrition sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Part-time undergraduates at Pepperdine paid an average of $1,810 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $57,750 | $57,750 |
| Fees | $252 | $252 |
| Books and Supplies | $1,250 | $1,250 |
| On Campus Room and Board | $16,160 | $16,160 |
| On Campus Other Expenses | $2,500 | $2,500 |
Learn more about Pepperdine tuition and fees.
Pepperdine does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Pepperdine Online Learning page.
About 75.0% of the students who received their Bachelor’s in nutrition sciences in 2019-2020 were women. This is less than the nationwide number of 81.9%.
Around 50.0% of nutrition sciences bachelor’s degree recipients at Pepperdine in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
