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General Cooking & Related Culinary Arts at Pikes Peak Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how PPCC ranks among other schools offering degrees in general cooking & related culinary arts.

Jump to any of the following sections:

• Available Degrees

 

General Cooking & Related Culinary Arts Degrees Available at PPCC

• Basic Certificates in General Cooking & Related Culinary Arts
• Undergraduate Certificates in General Cooking & Related Culinary Arts
• Associate Degree in General Cooking & Related Culinary Arts

PPCC General Cooking & Related Culinary Arts Rankings

The bachelor's program at PPCC was ranked #8 on College Factual's Best Schools for general cooking & related culinary arts list.

PPCC General Cooking & Related Culinary Arts Associate’s Program

During the 2020-2021 academic year, 56 general cooking & related culinary arts majors earned their associate's degree from PPCC. Of these graduates, 14% were men and 86% were women.

The majority of associate's degree recipients in this major at PPCC are white. In the most recent graduating class for which data is available, 68% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Pikes Peak Community College with a associate's in general cooking & related culinary arts.

Ethnic Background	Number of Students
Asian	1
Black or African American	5
Hispanic or Latino	8
White	38
Non-Resident Aliens	0
Other Races	4

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.