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Restaurant, Culinary, & Catering Management/Manager at Pima Community College

#26 Overall Quality
We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Pima County Community College District ranks in comparison to other schools with restaurant, culinary, and catering management/manager programs.

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Restaurant, Culinary, & Catering Management/Manager Degrees Available at Pima County Community College District

Pima County Community College District Restaurant, Culinary, and Catering Management/Manager Rankings

The bachelor's program at Pima County Community College District was ranked #26 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.

Pima County Community College District Restaurant, Culinary, & Catering Management/Manager Associate’s Program

During the 2020-2021 academic year, 15 students graduated with a bachelor's degree in restaurant, culinary, and catering management/manager from Pima County Community College District. About 53% were men and 47% were women.

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The following table and chart show the ethnic background for students who recently graduated from Pima Community College with a associate's in restaurant, culinary, and catering management/manager.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 4
White 6
Non-Resident Aliens 0
Other Races 4

Related Major Annual Graduates
General Cooking & Related Culinary Arts 3

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

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