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Undergraduate Culinary Arts at Pinellas Technical College-St. Petersburg

7 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at Pinellas Technical College-St. Petersburg. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Pinellas Technical College-St. Petersburg

The table below lists every degree level offered in culinary arts at Pinellas Technical College-St. Petersburg, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Undergraduate Certificate 7

Pinellas Technical College-St. Petersburg Culinary Arts Undergraduate Certificate Degrees

During the most recent reporting year, Pinellas Technical College-St. Petersburg awarded 7 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Pinellas Technical College-St. Petersburg is not currently ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

Among recent graduates, 71% of culinary arts undergraduate certificate degrees went to men and 29% went to women.

Pinellas Technical College-St. Petersburg gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at Pinellas Technical College-St. Petersburg are Black or African American. About 57% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Pinellas Technical College-St. Petersburg with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Pinellas Technical College-St. Petersburg
Ethnic Background Number of Students
Asian 0
Black or African American 4
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 2

Culinary Arts/Chef Training (Undergraduate Certificate)

Pinellas Technical College-St. Petersburg awarded 7 undergraduate certificate completions in culinary arts/chef training in the latest year of data — 29% to women and 71% to men. The most common background among these graduates was Black or African American (57%).

References

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