Prince George’s Community College Associate in Culinary Arts

11 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Prince George’s Community College. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Culinary Arts from PGCC Cost?

$6,026 Average Tuition and Fees (In-State)

PGCC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at PGCC paid an average of $304 per credit hour in 2019-2020. The average for in-state students was $202 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

	In State	Out of State
Tuition	$4,848	$7,296
Fees	$1,178	$1,178
Books and Supplies	$1,500	$1,500

Learn more about PGCC tuition and fees.

Does PGCC Offer an Online Associate in Culinary Arts?

PGCC does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the PGCC Online Learning page.

PGCC Associate Student Diversity for Culinary Arts

11 Associate Degrees Awarded

72.7% Women

100.0% Racial-Ethnic Minorities*

There were 11 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts in 2019-2020, 72.7% of them were women. This is higher than the nationwide number of 60.3%.

Racial-Ethnic Diversity

All of the culinary arts associate degree recipients at PGCC in 2019-2020 were awarded to racial-ethnic minorities*.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	9
Hispanic or Latino	1
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	0
International Students	0
Other Races/Ethnicities	0

Associate in Culinary Arts Focus Areas at PGCC

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts/Chef Training	11

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.