by our College Data Analytics TeamThe main focus area for this major is Food Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Purdue University - Main Campus. We’ve pulled together some essential information you should know about the bachelor’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. In College Factual's most recent rankings for the best schools for food science tech majors, Purdue came in at #3. This puts it in the top 5% of the country in this field of study. It is also ranked #1 in Indiana.
Here are some of the other rankings for Purdue.
In 2019-2020, the average part-time undergraduate tuition at Purdue was $948 per credit hour for out-of-state students. The average for in-state students was $348 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,208 | $28,010 |
| Fees | $784 | $784 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $10,030 | $10,030 |
| On Campus Other Expenses | $1,760 | $1,760 |
Learn more about Purdue tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Food Science Tech students who received their bachelor’s degree at Purdue took out an average of $21,500 in student loans. That is about the same as the national average of $21,898.
food science tech who receive their bachelor’s degree from Purdue make an average of $67,164 a year during the early days of their career. That is 63% higher than the national average of $41,155.
Online degrees for the Purdue food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Purdue Online Learning page.
Of the students who received their bachelor’s degree in food science tech in 2019-2020, 67.9% of them were women. This is in the same ballpark of the nationwide number of 68.4%.
Racial-ethnic minority graduates* made up 10.7% of the food science tech bachelor’s degrees at Purdue in 2019-2020. This is lower than the nationwide number of 28%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 14 |
| International Students | 10 |
| Other Races/Ethnicities | 2 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Science | 28 |
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| General Agriculture | 16 |
| Agricultural Economics & Business | 170 |
| Agricultural Mechanization | 22 |
| Agricultural Production | 35 |
| Horticulture | 4 |
View All Food Science Technology Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
