by our College Data Analytics TeamAgriculture is a concentration offered under the general agriculture major at Purdue University - Main Campus. We’ve gathered data and other essential information about the bachelor’s degree program in agriculture, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Purdue paid an average of $948 per credit hour in 2019-2020. The average for in-state students was $348 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,208 | $28,010 |
| Fees | $784 | $784 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $10,030 | $10,030 |
| On Campus Other Expenses | $1,760 | $1,760 |
Learn more about Purdue tuition and fees.
Online degrees for the Purdue agriculture bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Purdue Online Learning page.
Of the students who received their bachelor’s degree in agriculture in 2019-2020, 75.0% of them were women. This is higher than the nationwide number of 54.2%.
Of those graduates who received a bachelor’s degree in agriculture at Purdue in 2019-2020, 12.5% were racial-ethnic minorities*. This is lower than the nationwide number of 25%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 13 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
