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Purdue University Northwest Bachelor’s in General Hospitality Administration/Management

41 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Purdue University Northwest. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Purdue Northwest Cost?

$7,666 Average Tuition and Fees (In-State)

Purdue Northwest Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Purdue Northwest paid an average of $491 per credit hour in 2019-2020. The average for in-state students was $265 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$6,915$13,472
Fees$751$751
Books and Supplies$1,500$1,500
On Campus Room and Board$7,821$7,821
On Campus Other Expenses$4,044$4,044

Learn more about Purdue Northwest tuition and fees.

Does Purdue Northwest Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the Purdue Northwest hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Purdue Northwest Online Learning page.

Purdue Northwest Bachelor’s Student Diversity for Hotel & Restaurant Management

41 Bachelor's Degrees Awarded
70.7% Women
41.5% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 41 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 70.7% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 41.5% of the hotel and restaurant management bachelor’s degrees at Purdue Northwest in 2019-2020. This is higher than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American3
Hispanic or Latino13
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White22
International Students1
Other Races/Ethnicities2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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