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Culinary Arts at Raritan Valley Community College

Culinary Arts is one of the majors in the personal & culinary services program at Raritan Valley Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how RVCC ranks compared to other colleges offering a major in culinary arts.

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Culinary Arts Degrees Available at RVCC

RVCC Culinary Arts Rankings

The culinary arts major at RVCC is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

RVCC Culinary Arts Associate’s Program

In the 2020-2021 academic year, 2 students earned a associate's degree in culinary arts from RVCC. About 50% of these graduates were women and the other 50% were men.

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The following table and chart show the ethnic background for students who recently graduated from Raritan Valley Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 1
Non-Resident Aliens 0
Other Races 0

References

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