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Restaurant, Culinary, & Catering Management/Manager at Raritan Valley Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how RVCC ranks among other schools offering degrees in restaurant, culinary, and catering management/manager.

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• Available Degrees

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at RVCC

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

RVCC Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at RVCC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

RVCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

During the 2020-2021 academic year, 2 restaurant, culinary, and catering management/manager majors earned their associate's degree from RVCC. Of these graduates, 50% were men and 50% were women.

The following table and chart show the ethnic background for students who recently graduated from Raritan Valley Community College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	1
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.