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Restaurant, Culinary, & Catering Management/Manager at Reading Area Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how RACC ranks in comparison to other schools with restaurant, culinary, and catering management/manager programs.

Go directly to any of the following sections:

• Available Degrees

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at RACC

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

RACC Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at RACC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

RACC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

Of the 2 students who graduated with a Associate’s in restaurant, culinary, and catering management/manager from RACC in 2021, 50% were men and 50% were women.

The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Reading Area Community College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	2
White	0
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.