by our College Data Analytics TeamHere is an overview of this program at Ridge Technical College. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
The table below lists every degree level available for culinary arts at Ridge Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 6 |
For the most recent IPEDS reporting year, Ridge Technical College awarded 6 undergraduate certificate degrees in culinary arts.
Ridge Technical College is not currently ranked for culinary arts at the undergraduate certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,888 | $10,500 |
| Fees | $30 | $30 |
Read more about Ridge Technical College tuition and fees.
In the most recent graduating class, 50% of culinary arts undergraduate certificate degrees went to men and 50% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Ridge Technical College were Hispanic or Latino. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ridge Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Ridge Technical College conferred 6 undergraduate certificate completions in culinary arts/chef training recently — 50% to women and 50% to men. The most common background among these graduates was Hispanic or Latino (67%).
More about our data sources and methodologies.