by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how RIT ranks in comparison to other schools with nutrition programs.
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The nutrition major at RIT is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Rochester Institute of Technology handed out 9 bachelor's degrees in food, nutrition & related services. This is an increase of 80% over the previous year when 5 degrees were handed out.
Learn about other programs related to Food, Nutrition & Related Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Rochester Institute of Technology.
All of the 9 students who graduated with a Bachelor’s in nutrition from RIT in 2021 were women.
The majority of bachelor's degree recipients in this major at RIT are white. In the most recent graduating class for which data is available, 89% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Rochester Institute of Technology with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.
