by our College Data Analytics TeamHere is an overview of this program at RIT. It is offered at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level available for food, nutrition & related services at RIT, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 1 |
For the most recent IPEDS reporting year, Rochester Institute of Technology handed out 1 bachelor’s degree in food, nutrition & related services.
RIT is not yet ranked for food, nutrition & related services at the bachelor’s level.
Food, Nutrition & Related Services majors who earn their bachelor’s degree from RIT report a median salary of $54,563 a year. This is lower than $84,315, the median for all majors at RIT.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $52,030 | $58,260 |
| Fees | $950 | $950 |
Find out more about RIT tuition and fees.
Every one of the 1 student who graduated with a bachelor’s degree in food, nutrition & related services from RIT were men.
The majority of food, nutrition & related services bachelor’s degree graduates at RIT were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Rochester Institute of Technology with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
RIT awarded 1 bachelor’s degree in foods, nutrition, and wellness studies, general in the most recent reporting year — 0% to women and 100% to men. The largest share of these graduates were White (100%).