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Food & Nutrition at Rochester Institute of Technology

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how RIT ranks among other schools offering degrees in food & nutrition.

Jump to any of the following sections:

• Available Degrees
• Student Demographics

Food & Nutrition Degrees Available at RIT

• Bachelor’s Degree in Food & Nutrition

RIT Food & Nutrition Rankings

The food & nutrition major at RIT is not ranked on College Factual’s Best Colleges and Universities for Food & Nutrition. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

During the 2020-2021 academic year, Rochester Institute of Technology handed out 9 bachelor's degrees in food & nutrition. This is an increase of 80% over the previous year when 5 degrees were handed out.

RIT Food & Nutrition Students

Take a look at the following statistics related to the make-up of the food & nutrition majors at Rochester Institute of Technology.

RIT Food & Nutrition Bachelor’s Program

All of the 9 students who graduated with a Bachelor’s in food & nutrition from RIT in 2021 were women.

The majority of the students with this major are white. About 89% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Rochester Institute of Technology with a bachelor's in food & nutrition.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	1
White	8
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Matthew D. Wilson (LtPowers) under License

More about our data sources and methodologies.