by our College Data Analytics TeamFood Processing is a major offered under the agriculture and agriculture operations program of study at Rockingham Community College. We’ve gathered data and other essential information about the associate degree program in food processing, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at RCC was $268 per credit hour for out-of-state students. The average for in-state students was $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,824 | $6,432 |
| Fees | $142 | $142 |
| Books and Supplies | $1,500 | $1,500 |
Learn more about RCC tuition and fees.
RCC does not offer an online option for its food processing associate degree program at this time. To see if the school offers distance learning options in other areas, visit the RCC Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
