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Roosevelt University Bachelor’s in General Hospitality Administration/Management

54 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Roosevelt University. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Roosevelt Cost?

$31,493 Average Tuition and Fees (In-State)

Roosevelt Undergraduate Tuition and Fees

Part-time undergraduates at Roosevelt paid an average of $842 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$31,493$31,493
Books and Supplies$1,200$1,200
On Campus Room and Board$14,675$14,675
On Campus Other Expenses$4,400$4,400

Learn more about Roosevelt tuition and fees.

Does Roosevelt Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the Roosevelt hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Roosevelt Online Learning page.

Roosevelt Bachelor’s Student Diversity for Hotel & Restaurant Management

54 Bachelor's Degrees Awarded
64.8% Women
38.9% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 54 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 64.8% of the students who received their Bachelor’s in hotel and restaurant management in 2019-2020 were women. This is less than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in hotel and restaurant management at Roosevelt in 2019-2020, 38.9% were racial-ethnic minorities*. This is higher than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian6
Black or African American9
Hispanic or Latino6
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White28
International Students3
Other Races/Ethnicities2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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