by our College Data Analytics TeamFood Science & Technology, Other is a concentration offered under the food science technology major at Saint Francis University. We’ve pulled together some essential information you should know about the bachelor’s degree program in food science and technology, other, including how many students graduate each year, the ethnic diversity of these students, and more.
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Part-time undergraduates at Saint Francis paid an average of $1,155 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $38,728 | $38,728 |
| Fees | $1,200 | $1,200 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $13,084 | $13,084 |
| On Campus Other Expenses | $3,000 | $3,000 |
Learn more about Saint Francis tuition and fees.
Saint Francis does not offer an online option for its food science and technology, other bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Saint Francis Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
