Food & Nutrition is a concentration offered under the food, nutrition and related services major at University of Saint Joseph. Here, you’ll find out more about the major bachelor’s degree program in food and nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time undergraduate tuition at USJ was $709 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $39,636 | $39,636 |
Fees | $2,100 | $2,100 |
Books and Supplies | $1,000 | $1,000 |
On Campus Room and Board | $12,242 | $12,242 |
On Campus Other Expenses | $1,400 | $1,400 |
Learn more about USJ tuition and fees.
Online degrees for the USJ food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the USJ Online Learning page.
All of the students who received their Bachelor’s in food and nutrition in 2019-2020 were women.
Of those graduates who received a bachelor’s degree in food and nutrition at USJ in 2019-2020, 30.8% were racial-ethnic minorities*. This is about the same as the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 2 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 9 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.