by our College Data Analytics TeamThe main focus area for this major is Foodservice Systems Administration/Management. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Saint Louis Community College. Here, you’ll find out more about the major associate degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at Saint Louis Community College paid an average of $210 per credit hour in 2019-2020. The average for in-state students was $148 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,440 | $6,300 |
| Fees | $525 | $525 |
| Books and Supplies | $1,000 | $1,000 |
Learn more about Saint Louis Community College tuition and fees.
Online degrees for the Saint Louis Community College nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Saint Louis Community College Online Learning page.
All of the students who received their Associate in nutrition in 2019-2020 were women.
Around 28.6% of nutrition associate degree recipients at Saint Louis Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 62%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Foodservice Systems Administration/Management | 7 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Human Development & Family Studies | 19 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
