by our College Data Analytics TeamBelow are the key facts about this program at St Louis Community College. You can study it at the Associate’s level. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at St Louis Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 1 |
In the most recent year for which we have data, Saint Louis Community College handed out 1 associate’s degree in food, nutrition & related services.
St Louis Community College is not yet ranked for food, nutrition & related services at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,440 | $6,300 |
| Fees | $690 | $690 |
Read more about St Louis Community College tuition and fees.
Every one of the 1 student who graduated with a associate’s degree in food, nutrition & related services from St Louis Community College identified as women.
The largest share of food, nutrition & related services associate’s degree graduates at St Louis Community College are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Saint Louis Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
St Louis Community College granted 1 associate’s completion in foodservice systems administration/management recently — 100% to women and 0% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.