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Saint Louis Community College Associate in Culinary Arts/Chef Training

13 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Saint Louis Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Saint Louis Community College Cost?

$4,965 Average Tuition and Fees (In-State)

Saint Louis Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Saint Louis Community College paid an average of $210 per credit hour in 2019-2020. The average for in-state students was $148 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,440$6,300
Fees$525$525
Books and Supplies$1,000$1,000

Learn more about Saint Louis Community College tuition and fees.

Does Saint Louis Community College Offer an Online Associate in Culinary Arts/Chef Training?

Saint Louis Community College does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Saint Louis Community College Online Learning page.

Saint Louis Community College Associate Student Diversity for Culinary Arts/Chef Training

13 Associate Degrees Awarded
23.1% Women
38.5% Racial-Ethnic Minorities*
There were 13 associate degrees in culinary arts/chef training awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 23.1% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 38.5% of culinary arts/chef training associate degree recipients at Saint Louis Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian1
Black or African American4
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White7
International Students1
Other Races/Ethnicities0

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef16

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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