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Sam Houston State University Bachelor’s in Food & Nutrition

13 Bachelor's Degrees Awarded

Food & Nutrition is a concentration offered under the food, nutrition and related services major at Sam Houston State University. Here, you’ll find out more about the major bachelor’s degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Bachelor’s in Food & Nutrition from SHSU Cost?

$8,736 Average Tuition and Fees (In-State)

SHSU Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at SHSU was $653 per credit hour for out-of-state students. The average for in-state students was $244 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$5,856$15,672
Fees$2,880$2,880
Books and Supplies$1,380$1,380
On Campus Room and Board$9,670$9,670
On Campus Other Expenses$3,866$3,866

Learn more about SHSU tuition and fees.

Does SHSU Offer an Online Bachelor’s in Food & Nutrition?

Online degrees for the SHSU food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SHSU Online Learning page.

SHSU Bachelor’s Student Diversity for Food & Nutrition

13 Bachelor's Degrees Awarded
100.0% Women
30.8% Racial-Ethnic Minorities*
There were 13 bachelor’s degrees in food and nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in food and nutrition in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Around 30.8% of food and nutrition bachelor’s degree recipients at SHSU in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 33%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White8
International Students1
Other Races/Ethnicities0

You may also be interested in one of these majors related to food and nutrition.

Related MajorAnnual Graduates
Foodservice Systems Administration/Management4

View All Food & Nutrition Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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