Food & Nutrition is a concentration offered under the food, nutrition and related services major at Sam Houston State University. Here, you’ll find out more about the major bachelor’s degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time undergraduate tuition at SHSU was $653 per credit hour for out-of-state students. The average for in-state students was $244 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $5,856 | $15,672 |
Fees | $2,880 | $2,880 |
Books and Supplies | $1,380 | $1,380 |
On Campus Room and Board | $9,670 | $9,670 |
On Campus Other Expenses | $3,866 | $3,866 |
Learn more about SHSU tuition and fees.
Online degrees for the SHSU food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SHSU Online Learning page.
Of the students who received their bachelor’s degree in food and nutrition in 2019-2020, all of them were women.
Around 30.8% of food and nutrition bachelor’s degree recipients at SHSU in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 3 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 8 |
International Students | 1 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to food and nutrition.
Related Major | Annual Graduates |
---|---|
Foodservice Systems Administration/Management | 4 |
View All Food & Nutrition Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.