Animal/Livestock Husbandry & Production is a concentration offered under the agricultural production major at Sampson Community College. We’ve pulled together some essential information you should know about the associate degree program in animal/livestock husbandry and production, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at Sampson Community College paid an average of $268 per credit hour in 2019-2020. The average for in-state students was $76 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $3,116 | $10,988 |
Fees | $47 | $47 |
Books and Supplies | $2,288 | $2,288 |
Learn more about Sampson Community College tuition and fees.
Online degrees for the Sampson Community College animal/livestock husbandry and production associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Sampson Community College Online Learning page.
About 50.0% of the students who received their AS in animal/livestock husbandry and production in 2019-2020 were women. This is less than the nationwide number of 71.8%.
Of those students who received an associate degree at Sampson Community College in animal/livestock husbandry and production at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 6 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.