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The restaurant, culinary, and catering management/manager major at San Bernardino Valley College is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
The restaurant, culinary, and catering management/manager program at San Bernardino Valley College awarded 2 associate's degrees in 2020-2021. About 50% of these degrees went to men with the other 50% going to women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from San Bernardino Valley College with a associate's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 2 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
