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San Jacinto Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

8 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at San Jacinto Community College. We’ve pulled together some essential information you should know about the associate degree program in baking and pastry arts, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Baking & Pastry Arts from San Jacinto College Cost?

$3,240 Average Tuition and Fees (In-State)

San Jacinto College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at San Jacinto College was $210 per credit hour for out-of-state students. The average for in-state students was $135 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$3,240$5,040
Books and Supplies$1,668$1,668

Learn more about San Jacinto College tuition and fees.

Does San Jacinto College Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the San Jacinto College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the San Jacinto College Online Learning page.

San Jacinto College Associate Student Diversity for Baking & Pastry Arts

8 Associate Degrees Awarded
87.5% Women
87.5% Racial-Ethnic Minorities*
There were 8 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 87.5% of the students who received their Associate in baking and pastry arts in 2019-2020 were women. This is in the same ballpark of the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in baking and pastry arts at San Jacinto College in 2019-2020, 87.5% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian1
Black or African American0
Hispanic or Latino6
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White0
International Students0
Other Races/Ethnicities1

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training13
Restaurant, Culinary, & Catering Management/Manager5

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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