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Food Science Technology at Santa Rosa Junior College

The Food Science Technology major is part of the agriculture & agriculture operations program at Santa Rosa Junior College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how SRJC ranks in comparison to other schools with food science tech programs.

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Food Science Technology Degrees Available at SRJC

SRJC Food Science Tech Rankings

The food science tech major at SRJC is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

SRJC Food Science Technology Associate’s Program

Of the 16 food science tech students who graduated with a associate's degree in 2020-2021 from SRJC, about 63% were men and 38% were women.

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The following table and chart show the ethnic background for students who recently graduated from Santa Rosa Junior College with a associate's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 5
White 6
Non-Resident Aliens 4
Other Races 1

Related Major Annual Graduates
Veterinary/Animal Health Technologies/Technicians 26
General Agriculture 18
Horticulture 15
Agricultural Economics & Business 13
Agricultural Production 4

View All Food Science Technology Related Majors >

References

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