Below are the key facts about this program at SRJC. It is offered at the Associate’s, Certificate levels. Jump to any of the following sections:
The table below lists every degree level available for food science technology at SRJC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 9 |
| Certificate | 7 |
During the most recent reporting year, Santa Rosa Junior College handed out 9 associate’s degrees in food science technology.
SRJC is not yet ranked for food science technology at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,286 | $11,232 |
| Fees | $76 | $76 |
Find out more about SRJC tuition and fees.
Among recent graduates, 56% of food science technology associate’s degrees went to men and 44% went to women.
The majority of food science technology associate’s degree graduates at SRJC are White. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Santa Rosa Junior College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 2 |
| Other Races | 2 |
SRJC granted 9 associate’s completions in viticulture and enology recently — 44% to women and 56% to men. The most common background among these graduates was White (33%).
For the most recent IPEDS reporting year, Santa Rosa Junior College awarded 7 certificate degrees in food science technology.
SRJC is not yet ranked for food science technology at the certificate level.
Among recent graduates, 43% of food science technology certificate degrees went to men and 57% went to women.
The largest share of food science technology certificate degree graduates at SRJC were Black or African American. About 29% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Santa Rosa Junior College with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
SRJC awarded 7 certificate degrees in viticulture and enology recently — 57% to women and 43% to men. Most of these graduates identified as Black or African American (29%).
More about our data sources and methodologies.