by our College Data Analytics TeamBelow are the key facts about this program at SCC. It is offered at the Associate’s level. Jump to any of the following sections:
The following degree levels are offered in food, nutrition & related services at SCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 7 |
During the most recent reporting year, Santiago Canyon College conferred 7 associate’s degrees in food, nutrition & related services.
SCC is not currently ranked for food, nutrition & related services at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $9,552 |
| Fees | $60 | $60 |
Find out more about SCC tuition and fees.
For the most recent academic year available, 14% of food, nutrition & related services associate’s degrees went to men and 86% went to women.
The largest share of food, nutrition & related services associate’s degree graduates at SCC were Hispanic or Latino. Approximately 43% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Santiago Canyon College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
SCC granted 7 associate’s degrees in foods, nutrition, and wellness studies, general recently — 86% to women and 14% to men. Most of these graduates identified as Hispanic or Latino (43%).
More about our data sources and methodologies.