by our College Data Analytics TeamThe main focus area for this major is Other Foods, Nutrition, & Related Services. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Schoolcraft College. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
You can jump to any section of this page using the links below:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Schoolcraft College was ranked #89 on College Factual's Best Schools for nutrition list. It is also ranked #6 in Michigan.
Here are some of the other rankings for Schoolcraft College.
During the 2019-2020 academic year, part-time undergraduate students at Schoolcraft College paid an average of $260 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $177 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,602 | $6,760 |
| Fees | $762 | $762 |
| Books and Supplies | $1,545 | $1,545 |
Learn more about Schoolcraft College tuition and fees.
Schoolcraft College does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Schoolcraft College Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 79.1%.
Racial-ethnic minority graduates* made up 50.0% of the nutrition bachelor’s degrees at Schoolcraft College in 2019-2020. This is higher than the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Other Foods, Nutrition, & Related Services | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
