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Seattle Central College Associate in Culinary Arts/Chef Training

26 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Seattle Central College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Seattle Central Cost?

$4,053 Average Tuition and Fees (In-State)

Seattle Central Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Seattle Central was $113 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$3,727$3,727
Fees$326$326
Books and Supplies$865$865

Learn more about Seattle Central tuition and fees.

Does Seattle Central Offer an Online Associate in Culinary Arts/Chef Training?

Seattle Central does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Seattle Central Online Learning page.

Seattle Central Associate Student Diversity for Culinary Arts/Chef Training

26 Associate Degrees Awarded
61.5% Women
50.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 26 students received their associate degree in culinary arts/chef training. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 61.5% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Seattle Central in 2019-2020, 50.0% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian5
Black or African American2
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White10
International Students2
Other Races/Ethnicities3

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef14

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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